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Our most trusted Green Egg Turkey recipes. Open the lid and drop soaked smoke chips down the sides of the egg through the gaps in the platesetter.
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Set up your Big Green Egg for indirect cooking using the ConvEGGtor and preheat to 275F.
. Pat the turkey with paper towels to dry. Get your Big Green Egg fired up. Make gravy with turkey stock made on the Egg while the turkey is smoking.
Light the Egg add your wood chunks if desired and drop in the convEGGtor for indirect cooking at 350f. Mounding herb butter on top of the breast covering the bird with aluminum foil and cutting a slit in the foil is the key to this recipe. Turkey doesnt benefit from low and slow cooking and the higher temperature will give you a more crispy skin and cook the turkey faster which results in a juicier turkey.
Preheat Big Green Egg or oven to 350 degrees. Smoked Self-Basting Turkey Recipe. Close the lid and cook the turkey for 70 minutes.
Set up Big Green Egg for indirect cooking and intersperse soaked wood chips throughout the fire box. How to Cook a Turkey on a Big Green Egg. In roasting pan place the celery shallots thyme rosemary and 2 cups of chicken stock.
Place the convEGGtor in the EGG set the Round Drip Pan on top and pour a layer of water into the pan. Whole turkey Big Green Egg Sweet and Smoky Seasoning Canola oil Kosher salt ½ orange cut in half ½ onion cut in half 2 sprigs sage 2 sprigs rosemary 2 sprigs thyme 1 whole head of garlic. Continue cooking until the internal temperature of the turkey reaches 165 F degrees.
Place the rub under the skin over the entire turkey if your hands are small enough. Place turkey skin side up on rack in quarter-sheet pan on grill. Rub compound butter inside and outside of the skin for turkey.
Bring Big Green Egg temperature down to 325F and cook until skin is well-browned and crisp. Rub the herbed butter all over the outside of the turkey until all the skin is covered. Mix the butter garlic rosemary thyme sage poultry seasoning and salt together in a bowl.
Set the coals in the firebox of the Big Green Egg while waiting. Lets get this turkey cooking on the Big Green Egg. Time to Cook the Turkey.
Place a round disposable aluminum pan on the grill of the Big Green Egg to catch the drippings. The butter will slowly melt and baste the turkey as it cooks and the smoke will permeate the bird through the hole. Remove the turkey from the brine.
Place the Cast Iron Grid in the EGG close the lid then wait until the EGG reheats to 140C and place the turkey on the grid. Turkey Ingredients 1 12-14 lb. Whole turkey 1 orange cut into wedges 1 sweet onion cut into wedges 1 lemon cut into wedges 2 whole heads of garlic top cut off 3 sprigs rosemary 3 sprigs thyme 3 sprigs sage Big Green Egg Savory Pecan Seasoning Extra virgin olive oil or.
Season with salt and pepper as desired and place breast on V-Rack. Once preheated and the smoke is running clean place the bird inside breast side up ensuring the turkey is laying as flat as possible. Set up your Big Green Egg for smoking and make gravy.
Close the lid and reduce the temperature to 350-400 F degrees. Fire your smoker at 325 degrees F. Remove the ice from the turkey and rub all over with olive oil or softened butter.
Fire up the coals and then set the temperature to 325 degrees Fahrenheit. Dont forget your water pan in your set up. For this cook I used 2 handfuls of Pecan Wood Chips for a kiss of smokey flavor.
Fire up the Big Green Egg for the perfect Thanksgiving turkey. If you need a refresher on using a Big Green Egg take a look at the HOW TO LAY A FIRE AND CONTROL THE TEMP IN YOUR BIG GREEN EGG Smoke. Cook the Turkey.
Season liberally with Big Green Egg Savory Pecan Seasoning and place into the refrigerator for 3-4 hours. Place good quality lump charcoal in a previously. Return the Turkey to the rinsed stock pot and return to the refrigerator for 24 hours.
Put the wood chips over the charcoal and then install the convEGGtor plate insert on the grill. Ingredients 1 turkey cleaned thoroughly poultry seasoning 1 whole onion cut in half 1 stalk celery 2 cups chicken broth wine or water. In this cook Im using my XL Big Green Egg and have it fired with Rockwood Lump Charcoal.
Flip the turkey over. Prior to placing the turkey on the EGG add the smoking wood chips or chunks. Mix softened butter and California Citrus rub together and rub all over turkey breast and underneath skin of turkey.
Reviewed by millions of home cooks. Prep your Big Green Egg for indirect cooking and set to 325 I used a few chunks of hickory wood to add smoke flavor to the turkey. Start fire and allow temperature to rise to about 400F.
Place a drip pan half full of chicken stock white wine and your favorite aromatics to catch the drippings. Cover the bird with foil if it is browning too quickly. Allow the grill to produce smoke by closing the lid and opening the vents slightly.
Set the EGG for indirect cooking with the convEGGtor at 350F.
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